Falafel is a popular Middle Eastern dish that is made from ground chickpeas. Shawarma is a variation of falafel that is made from strips of lamb or beef that are skewered and then grilled. You can find both falafel and shawarma recipes in this section of our website.
Falafel Shawarma Recipes
Falafel Shawarma is a popular Middle Eastern dish that is made from ground chickpeas and fava beans that are mixed with spices and then formed into balls before being deep fried. These balls are then served inside a pita bread with lettuce, tomatoes and sauce. There are many variations of falafel shawarma recipes, but some of our favorite dishes include the following:
-Falafel Shawarma Balls with tzatziki sauce: This dish is made by mixing ground chickpeas, tzatziki sauce, and chopped cucumbers together, and then forming the mixture into balls. The balls are then deep fried and served inside a pita bread with tzatziki sauce and lettuce.
-Falafel Shawarma Bowl with tahini sauce: This dish is made by mixing ground chickpeas, tahini sauce, and chopped tomatoes together, and then forming the mixture into balls. The balls are then deep fried and served in a bowl with lettuce and tahini sauce.
-Falafel Shawarma with hot sauce: This dish is made by mixing ground chickpeas, hot sauce, and chopped tomatoes together, and then forming the mixture into balls. The balls are then deep fried and served with lettuce and hot sauce.
How to Make Shawarma
Falafel Shawarma is a Middle Eastern dish of ground lamb blended with spices and shaped into a Shawarma-like rotisserie-cooked dish.Falafel Shawarma recipes typically include a variety of toppings including tahini sauce, lemon, and onion, as well as various vegetables and sauces.
One of the most popular falafel shawarma recipes is the Chickpea Shawarma, which is made with Chickpeas instead of ground lamb. Chickpea Shawarma is also a popular vegan option. Another popular falafel shawarma recipe is the Veggie Falafel Shawarma, which includes a variety of vegetables such as bell peppers, carrots, and cucumbers, in addition to chickpeas.
Whether you're looking for a falafel shawarma recipe to try at home or want to find a restaurant that serves this popular dish, we've got you covered. Try one of our favorite falafel shawarma recipes below.
Falafel Shawarma Tips and Tricks
Falafel Shawarma is a popular Middle Eastern dish that is made from ground meat or poultry that is mixed with spices, rolled into balls and then deep-fried. It is often served as a sandwich or as part of a buffet.
Here are some of our favorite falafel shawarma recipes inspired by this popular dish.
Falafel Shawarma Sandwich: Ingredients: 1 pound ground lamb 1/2 cup onion, diced 1/2 teaspoon garlic powder 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon turmeric 1/4 teaspoon salt 1/4 teaspoon black pepper 1 can chickpeas, drained and rinsed 1/4 cup tahini 1/4 cup water 1/4 cup freshly squeezed lemon juice 1/4 cup chopped parsley 1/4 cup chopped fresh cilantro
Instructions: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together ground lamb, onion, garlic powder, cumin, chili powder, turmeric, salt, and black pepper. 3. Form the mixture into balls and then place them on a baking sheet. 4. Bake for 20 minutes, or until the falafel are cooked through. 5. In a skillet, heat up oil over medium heat. 6. Once the oil is hot, add the falafel and cook for 3 minutes per side, or until golden brown. 7. Remove the falafel from the skillet and season with salt and pepper to taste. 8. In a small bowl, mix together tahini, water, lemon juice, parsley, and cilantro. 9. Serve the falafel shawarma sandwiches on whole wheat bread with the tahini sauce on the side.
Falafel Shawarma Recipes from Around the World
Falafel Shawarma is a popular Middle Eastern dish that is made from deep-fried balls of ground chickpeas and spices. These balls are then wrapped in a warm, flatbread and enjoyed with a dipping sauce. falafel shawarma recipes can be quite diverse, so we have compiled a list of some of our favorite dishes that are inspired by this popular dish.
Some of our favorites include the Philly Cheese Steak Falafel Shawarma, the Chicken Shawarma Falafel Bowl, and the Veggie Falafel Shawarma Bowl. These recipes will show you how to make falafel shawarma dishes that are both delicious and healthy.
Conclusion
Falafel Shawarma is a popular Middle Eastern dish that is loved for its savory and flavorful flavors. Whether you’re a fan of the classic dish or want to try something new, there are plenty of falafel shawarma recipes to choose from. Here are some of our favorite falafel shawarma recipes inspired by this popular Middle Eastern cuisine.
Classic Falafel Shawarma: In this recipe, you’ll need ground falafel, minced onion, garlic, cumin, chili powder, paprika, and salt. You’ll also need chickpeas, tahini sauce, lemon juice, and olive oil. First, mix together the ground falafel, onion, garlic, cumin, chili powder, paprika, and salt. Next, add in the chickpeas and tahini sauce. Finally, give everything a good mix and pour it into a baking dish. Bake the falafel shawarma in a preheated oven for 15 minutes, or until it’s golden brown.
Greek Falafel Shawarma: In this recipe, you’ll need ground falafel, diced onion, garlic, olive oil, lemon juice, and salt. You’ll also need tzatziki sauce, shredded lettuce, tomato, and oregano. First, mix together the ground falafel, onion, garlic, olive oil, lemon juice, and salt. Next, add in the tzatziki sauce. Finally, give everything a good mix and pour it into a baking dish. Bake the falafel shawarma in a preheated oven for 15 minutes, or until it’s golden brown.
Moroccan Falafel Shawarma: In this recipe, you’ll need ground falafel, diced onion, garlic, cumin, paprika, and salt. You’ll also need chickpeas, dates, raisins, lemon juice, and olive oil. First, mix together the ground falafel, onion, garlic, cumin, paprika, and salt. Next, add in the chickpeas, dates, and raisins. Finally, give everything a good mix and pour it into a baking dish. Bake the falafel shawarma in a preheated oven for 15 minutes, or until it’s golden brown.
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